Sunday, July 19
July 19th
July 18th
Thursday, July 16
July 15th ~ Isla Espirito Santo
Isla Espiritu Santo This island is part of a national park. Our tour guides, Captain Mike and Juan, with La Paz in the back ground. They told everyone that all we can take from the islands are memories and pictures..
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The island is geoglogically diverse in different types of volcanic rock that make up the numerous different layers. The boat moved into these large caves. The basketball sized stones overhead did not appear very stable and I was happy to return to open water..
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These two little islands are at the north end of Espiritu Santo. The group snorkled around the smaller of the two islands. Lots of fish and a couple of sea lions joined us..
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Nancy, just before we got wet. The underwater camera film is not ready yet.
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The water clarity was exceptional. The little lines in the top of the picture are bait fish in about two feet of water while I was standing on the shore..
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This is the beach where we stopped to have our lunch. Nancy and I swam over to the far rocks and snorkled for an hour while everyone swam and napped in the shade.
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Some fishermen and their families live on this island for some time during the year. This little "village" is located on a gravel bar between the two islands.
Tuesday, July 14
July 14

July 13th Road Trip
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When the road ends, you arrive at these beautiful beaches.
This is Ensenada de Muertos, one of the beaches at Punta Arenas. It was deserted, and we strolled on the shore collecting sea shells and watching a squall over Isla Cerralvo..jpg)
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The picture to the right shows part the road back to La Paz. Items to note - The building on the left is a tiny 7-11 out in the middle of nowhere. The two signs remind drivers that there are many low areas where the water washes over the road during rain storms. This long, straight road finally turns right about 5 miles from here..
Monday, July 13
July 12 Meeting new friends

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This evening Donneley introduced us to a wonderful restaurant, 3 Virgenes (3 Virgins, named after 3 mountains in Baja). She invited Ken and Pat to join us. We had a wonderful time and an absolutely delicious meal comparable to any five star restaurant at home - for a fraction of the price. We sat on a shaded, secluded patio and watched our dinner being cooked on a grill over a mesquite fire. We ate rolls freshly baked in the outdoor brick oven.
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Ken and Pat own a local Bed and Breakfast called Casa Tuscany. You can see them and more pictures of the B&B on this page
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Ken is a talented artist and has paintings displayed at the 3 Virgenes. Taks a look --
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We returned for a night time dip in the pool, looking at the stars and enjoying a quiet reflection of the day.
Saturday, July 11
Comments added to the Blog

One more restaurant with good food.
Friday, July 10
July 10th
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Today we went on a restaurant treasure hunt. We had a map, some vague directions, and a sense of adventure. After several wrong turns, we stopped a young mother and asked (in our best Spanish) where the restaurant was. She answered, in excellent English, "What do you want to eat?"
She suggested that we go to a restaurant on the Malecon called the Bismark-cito. We knew it was a great place because we were the only gringos there!
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.July 9th Tecolote Beach
We are planning a day trip around Espiritu Santo Island, so drove to Tecolote Beach today to set it up with the guide service there. The first photo shows the landscape through the desert. Location map Zoom out to get the whole picture..
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The next two pictures show Tecolote Beach. Note the boat similar to the boat we'll go on (yes, it is small!) and the man who is raking the seaweed and other debris off his section of sand. Nancy was looking forward to some shopping, and was surprised to find that the commercial highlight here was the guide service. A few bars and "restaurants" featured poles driven into the sand with thatched roofs and sand floors.
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On the way home, we drove by the Baja Ferry terminal. The ferries go daily from La Paz to cities on the mainland of Mexico. The ferries are for people and cars, but the majority of the vehicles are large commercial trucks. For scale, look at the two men standing in front of one of the loading ramps in the first ferry picture. ~~ Note the security fence around the ferries. Location Map Zoom out to get the whole picture.
July 8th
Today we went shopping at the "Cow Store". We don't know its real name - all the gringos call it that. It's a large mini-mart in a convenient location, although the produce isn't as fresh as the other local markets and the prices seemed high..
We also went to a mall containing a store called Soriana. It looks like a Wal Mart, and the food selection is very good. Here we found little computerized price tags next to each item. Because the price of the merchandise fluctuates according to the value of the peso, these tags give up-to-the-minute shelf prices.
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Wednesday, July 8
July 7th
Another day in La Paz --.
Nancy and I made a short trip to the "Malecon". It is a beautiful sidewalk next to the bay, with a small beach and lots of water. The first picture of Nancy is at the beginning of the Malecon. The second picture is looking towards the city from a pier extending into the bay about 100 meters. We passed a couple of people fishing with hand lines and catching what appeared to be needle fish. For perspective, we started our walk on the bay just past the half way point of the picture.

We stopped at one of La Paz's ice cream stands and enjoyed fresh mango sorbet. Yuuummmm! This shop stands out to everyone because of the polka-dot tree at its entrance. Thanks to David and Sherry for this recommendation!Monday, July 6
July 6th

This is Baby, an African Grey parrot. Baby, Flitter and Flutter (finches) are in our charge as Bill and Sharon fly off to Hawaii today to learn variations of the hula on different islands.
Nancy and I went on our first driving adventure in La Paz. We decided to shop at the local markets as often as we can. "Local" means you find someone at the market who speaks a few words of English, and can tolerate you butchering the Spanish language. So far we have been received very politely. Today we went to the Bravo Market, a collection of permanent booths where you can buy fish, pork, beef, vegetables, lunch, great power drinks and a host of other items. We were able to buy vegetables and shrimp with lots of pointing and help from our phrase book. At least, we won't starve!
A highlight today was the arrival of the water truck. The tap water here is very drinkable, but is high in minerals. Most residents who can afford it opt to buy 5 gallon plastic jugs of filtered water. The water vendor travels the neighorhoods, broadcasting a song from his truck like the ice cream man. For a mere 10 pesos per container, he will bring in full water jugs and take away the empties.
After a cooling dip in the pool, we ate our shrimp and a huge salad topped with the most flavorful avocado - purchased this morning. What a life!
Sunday, July 5
July 4th
4th of July party hosted by Joel (in red) at his home in La Paz. Joel worked in Coos Bay, which is a few miles from were Nancy grew up. He knew two people we know in Roseberg, OR. He also had a 430CL bought in Portland. I also met Fernado who grew up in Tijuana, Mexico and went to the same college I attended in Chula Vista. 1500 miles from home and check the map "It is a small world."Dinner at the Marlin. The picture with Nancy is looking back toward La Paz.

Beachside view of the Marlin


Several bellie dancers and a 60's band was the entertainment for the evening.
Tuesday, June 30
June 30 ~ Leaving on a jet plane
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No se deje engañar. Puedo pedir una cerveza y encontrar el baño.
Do not be fooled. I can order a beer and find the bathroom.
More from La Paz
Sunday, June 28
June 28
Life is returning to normal for the next couple of days, then we start our next adventure on Thursday. More on that later..
The garden is starting to produce. We have pulled radishes, dug and drying our garlic and Nancy is picking peas. The first tomato is starting to turn red, the beets are flourishing, the carrots thriving, the onions languishing under the peas, the spinach stubbornly pushing up with their first leaves, the broccoli in its puerile stage, the peppers profuse and the second crop of radishes in the first stages of germination.
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On our trip to Coquille last week, we stopped at the local "What do I do with this old boat?" Starbucks and ordered the catch of the day. It was cute, but the coffee was anemic and torpid.






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