Life is returning to normal for the next couple of days, then we start our next adventure on Thursday. More on that later..
The garden is starting to produce. We have pulled radishes, dug and drying our garlic and Nancy is picking peas. The first tomato is starting to turn red, the beets are flourishing, the carrots thriving, the onions languishing under the peas, the spinach stubbornly pushing up with their first leaves, the broccoli in its puerile stage, the peppers profuse and the second crop of radishes in the first stages of germination.
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On our trip to Coquille last week, we stopped at the local "What do I do with this old boat?" Starbucks and ordered the catch of the day. It was cute, but the coffee was anemic and torpid.
