Sunday, May 31

May 31 "Feed the Hungry"

Ross, Debbie, Nancy and I cooked for about 125 people today for our church's out-reach program for the less advantaged folks in our neighborhoods. 120 pounds of chicken cooked this morning, 26 plus pounds of fresh homemade potato salad, green beans with bacon and various desserts. Our team, which included our children in the early years, has been cooking two or three times a year for over 20 years.
.
HOT? It was warm in the kitchen. It was so hot that we would go outside and stand in the sun to cool off.
.
.
After five hours in the kitchen, it was time to relax.

No comments:

Post a Comment